Greenbriar Poultry
What it costs
Totals include the butcher.
Totals are the farm’s price and our 5% service fee. The butcher is included.
About Greenbriar Poultry
Pastured chicken from Winchester, KY.
How they’re raised
Moved to fresh pasture daily
Their pens move every day, onto clean grass.
How it works
Buying from Greenbriar Poultry, step by step. Tap a step, or let it play.
A $50 deposit holds a case of 10. Deposit refundable until processing week.
Deposit · $50, taken off the price
Claim your piece
A $50 deposit holds a case of 10. Deposit refundable until processing week.
Deposit · $50, taken off the pricePickup and delivery
Questions
Am I buying meat or part of an animal?
Packaged meat, processed at On-farm poultry processing. The butcher is included in the price.
When do I pay?
A deposit to hold your piece (deposit refundable until processing week). The rest after the butcher weighs the animal.
What is hanging weight?
What the animal weighs at the butcher after the head, hide and insides are removed. Prices are usually per pound of hanging weight.
How much freezer space do I need?
About 1 cubic foot for every 35 to 40 lb of meat. A quarter beef needs about 3 to 4 cubic feet, a half about 6 to 8 and a whole about 12 to 16.
Do you deliver?
Yes. Within 25 mi of the farm.
Get first dibs on the next batch.
Followers hear about new animals from Greenbriar Poultry before anyone else. Just butcher days, no spam.