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Greenbriar Poultry

Pastured chickenWinchester, KY
Moved to fresh pasture daily

Shares open now

Neighbors split each batch. Claim a piece with a deposit; the rest is billed after butcher day by what your share weighs.

Nothing listed right now.Follow Greenbriar Poultry and you’ll hear first when the next batch is ready.Follow the farm

What it costs

Totals include the butcher.

Case of 10$200–$249Total, butcher included
Meat you take home
40–50 lb
Deposit
$50
See the exact math

Totals are the farm’s price and our 5% service fee. The butcher is included.

About Greenbriar Poultry

Pastured chicken from Winchester, KY.

How they’re raised

Free-range chickens on green pasture
1 of 1

Moved to fresh pasture daily

Their pens move every day, onto clean grass.

In plain words · Rotationally grazedThe herd moves to a fresh patch of pasture every few days, so the grass can grow back.

How it works

Buying from Greenbriar Poultry, step by step. Tap a step, or let it play.

  1. A $50 deposit holds a case of 10. Deposit refundable until processing week.

    Deposit · $50, taken off the price
Step 1 of 3 · Today

Claim your piece

A $50 deposit holds a case of 10. Deposit refundable until processing week.

Deposit · $50, taken off the price
Playing. Tap a step to stop.

Pickup and delivery

DeliveryDelivered frozenWithin 25 mi of the farm.

Questions

Am I buying meat or part of an animal?

Packaged meat, processed at On-farm poultry processing. The butcher is included in the price.

When do I pay?

A deposit to hold your piece (deposit refundable until processing week). The rest after the butcher weighs the animal.

What is hanging weight?

What the animal weighs at the butcher after the head, hide and insides are removed. Prices are usually per pound of hanging weight.

How much freezer space do I need?

About 1 cubic foot for every 35 to 40 lb of meat. A quarter beef needs about 3 to 4 cubic feet, a half about 6 to 8 and a whole about 12 to 16.

Do you deliver?

Yes. Within 25 mi of the farm.