Hog #21 half left
Tamworth porkButcher day Dec 14 · $4.25/lb hanging weight
A half, with butcher estimate$502–$651
Reserve a half
Sugar Maple Farm
Woodland-raised
What it costs
Totals include an estimate for the butcher, who you pay at the end when you pick up.
Totals are the farm's price by hanging weight, our 5% service fee, and a range for Bluegrass Custom Meats's bill, which you pay them at the end, when you pick up. The butcher sets their own final bill, so that part is always an estimate.
About Sugar Maple Farm
Heritage Tamworth pork from Georgetown, KY.
How they’re raised
1 of 1
Woodland-raised
Raised in the woods, rooting for nuts and forage.
In plain words · Pasture-raisedThe animals live outside on grass, not in a barn. Pigs and chickens still get feed as well, because they can't live on grass alone.
How it works
Buying from Sugar Maple Farm, step by step. Tap a step, or let it play.
A $125 deposit holds a half. Deposit non-refundable once the other half is claimed.
Deposit · $125, taken off the price
Step 1 of 5 · Today
Claim your piece
A $125 deposit holds a half. Deposit non-refundable once the other half is claimed.
Deposit · $125, taken off the pricePlaying. Tap a step to stop.
Pickup and delivery
PickupBluegrass Custom MeatsAt Bluegrass Custom Meats in Paris, KY. They call you when it is ready.Open in Google Maps
DeliveryDelivered frozenWithin 30 mi of the farm. $30 per order.
Questions
Am I buying meat or part of an animal?
A share of a live hog. Bluegrass Custom Meats processes it for you and the other owners, so the meat is for your family, not for resale. That is how custom butchering works.
When do I pay?
A deposit to hold your piece (deposit non-refundable once the other half is claimed). The rest after the butcher weighs the animal, and Bluegrass Custom Meats's own bill when you pick up.
What is hanging weight?
What the animal weighs at the butcher after the head, hide and insides are removed. Prices are usually per pound of hanging weight.
How much freezer space do I need?
About 1 cubic foot for every 35 to 40 lb of meat. A quarter beef needs about 3 to 4 cubic feet, a half about 6 to 8 and a whole about 12 to 16.
Do you deliver?
Yes. Within 30 mi of the farm.
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