Organic Red Angus beef
Red Angus from Hawthorn Hill Cattle Co. · Richmond, KY
Certified organicUSDA-inspected processing
- $5.75/lbfor a quarter,
- Grass-finishedOnly grass and hay, start to finish
- Jan 23Butcher day
- Pick up in FrankfortAt Kentucky River Meat Co.
What you get
100 lbof beef in a quarterPackaged, frozen and labeled. Change the size on the right to see more or less.
40–50 lbground beef
20–25 lbsteaks
15–20 lbroasts
about 15 lbbrisket, short ribs, stew meat and bones
About 3 cu ft of freezerFits in a small chest freezer (5 cu ft)
Lasts about 6 monthsFor eating it three times a week
Who you pay
Three payments, at three times. The butcher works for you, so you pay them yourself at pickup.
- Today$157.50Deposit, to hold your spot
- After weighing~$824The rest, to Hawthorn Hill Cattle Co.
- At pickup$150–$200To Kentucky River Meat Co.
For a quarter at about 163 lb . The butcher sets the exact bill, so this is a range.
Show the full math
Example at 163 lb hanging weight.
1 · TodayHeld safely
DepositDepositComes off the price$150.00
Service fee (5%)$7.50
Total$157.50
2 · After the butcher weighs itBilled by text
The rest, to the farm163 lb × $5.75$934.38
Minus your deposit−$150.00
Service fee (5%)$39.22
Total$823.60
3 · At pickupPaid to them directly
Pay the butcher: Kentucky River Meat Co.Set by the butcher. Extras like patties cost more.Usual rates: $95 (split) + $0.90/lb .
Totalabout $150 to $200
Estimated total$1,131 to $1,181
About 101 lb of meat in your freezer.ButcherKentucky River Meat Co.Frankfort, KY · Their rates: $95 per animal, split between shares: $0.90 per lb
How it was raised
- Only grass and hay, start to finish
- No antibiotics, ever
Pickup and delivery
Pick upFreeAt Kentucky River Meat Co. in Frankfort, KY. They call you when it is ready.Bring coolers. A quarter fills about 3 large coolers.
No deliveryThis farm only does pickup.