- $3.75/lbfor a whole,
- Pasture-raisedOutside on pasture, plus feed
- Dec 5Butcher day
- Pick up in ParisAt Bluegrass Custom Meats
What you get
145 lbof pork in a wholePackaged, frozen and labeled. Change the size on the right to see more or less.
30–40 lbchops and loin roasts
30–40 lbham
20–25 lbbacon and belly
45–55 lbshoulder roasts, sausage and ribs
About 4 cu ft of freezerFits in a small chest freezer (5 cu ft)
Lasts about 12 monthsFor eating it twice a week
Who you pay
Three payments, at three times. The butcher works for you, so you pay them yourself at pickup.
- Today$210Deposit, to hold your spot
- After weighing~$578The rest, to Oak Hollow Pastures
- At pickup$220–$290To Bluegrass Custom Meats
For a whole at about 200 lb . The butcher sets the exact bill, so this is a range.
Show the full math
Example at 200 lb hanging weight.
1 · TodayHeld safely
DepositDepositComes off the price$200.00
Service fee (5%)$10.00
Total$210.00
2 · After the butcher weighs itBilled by text
The rest, to the farm200 lb × $3.75$750.00
Minus your deposit−$200.00
Service fee (5%)$27.50
Total$577.50
3 · At pickupPaid to them directly
Pay the butcher: Bluegrass Custom MeatsSet by the butcher. Extras like patties cost more.Usual rates: $75 (split) + $0.85/lb .
Totalabout $220 to $290
Estimated total$1,008 to $1,078
About 144 lb of meat in your freezer.ButcherBluegrass Custom MeatsParis, KY · Their rates: $75 per animal, split between shares: $0.85 per lbPatties, sausage and smoked bacon cost extra.
How it was raised
- Outside on pasture, plus feed
- Non-GMO feed
Pickup and delivery
Pick upFreeAt Bluegrass Custom Meats in Paris, KY. They call you when it is ready.Bring coolers. A whole fills about 4 large coolers.
No deliveryThis farm only does pickup.