- $9.50/lbfor a half,
- Pasture onlyGrass and hay, no grain
- Dec 2Butcher day
- Pick up in NicholasvilleAt the farm
What you get
20 lbof lamb in a halfPackaged, frozen and labeled. Change the size on the right to see more or less.
about 6 lbleg roasts
about 5 lbchops (rack and loin)
about 5 lbshoulder roasts and stew
about 4 lbground lamb, shanks and ribs
About 0.6 cu ft of freezerFits in the freezer above your fridge
Lasts about 3 monthsFor eating it once a week
Who you pay
Three payments, at three times. The butcher works for you, so you pay them yourself at pickup.
- Today$52.50Deposit, to hold your spot
- After weighing~$197The rest, to Fieldstone Family Farm
- At pickup$50–$70To Elk Creek Processing
For a half at about 25 lb . The butcher sets the exact bill, so this is a range.
Show the full math
Example at 25 lb hanging weight.
1 · TodayHeld safely
DepositDepositComes off the price$50.00
Service fee (5%)$2.50
Total$52.50
2 · After the butcher weighs itBilled by text
The rest, to the farm25 lb × $9.50$237.50
Minus your deposit−$50.00
Service fee (5%)$9.38
Total$196.88
3 · At pickupPaid to them directly
Pay the butcher: Elk Creek ProcessingSet by the butcher. Extras like patties cost more.Usual rates: $60 (split) + $1.10/lb .
Totalabout $50 to $70
Estimated total$299 to $319
About 19 lb of meat in your freezer.ButcherElk Creek ProcessingDanville, KY · Their rates: $60 per animal, split between shares: $1.10 per lbGround lamb and sausage cost extra.
How it was raised
- Grass and hay, no grain
Pickup and delivery
Pick upFreeSaturdays at the farm.Bring coolers. A half fills about 1 large cooler.
Delivery$25Within 40 mi of the farm.Within 40 miles of Nicholasville.