- $4.25/lbfor a half,
- Woodland-raisedForages in the woods, plus feed
- Dec 14Butcher day
- Pick up in ParisAt Bluegrass Custom Meats
What you get
70 lbof pork in a halfPackaged, frozen and labeled. Change the size on the right to see more or less.
15–20 lbchops and loin roasts
15–20 lbham
about 10 lbbacon and belly
25–30 lbshoulder roasts, sausage and ribs
About 2.2 cu ft of freezerFits in the freezer above your fridge
Lasts about 6 monthsFor eating it twice a week
Who you pay
Three payments, at three times. The butcher works for you, so you pay them yourself at pickup.
- Today$131.25Deposit, to hold your spot
- After weighing~$315The rest, to Sugar Maple Farm
- At pickup$110–$150To Bluegrass Custom Meats
For a half at about 100 lb . The butcher sets the exact bill, so this is a range.
Show the full math
Example at 100 lb hanging weight.
1 · TodayHeld safely
DepositDepositComes off the price$125.00
Service fee (5%)$6.25
Total$131.25
2 · After the butcher weighs itBilled by text
The rest, to the farm100 lb × $4.25$425.00
Minus your deposit−$125.00
Service fee (5%)$15.00
Total$315.00
3 · At pickupPaid to them directly
Pay the butcher: Bluegrass Custom MeatsSet by the butcher. Extras like patties cost more.Usual rates: $75 (split) + $0.85/lb .
Totalabout $110 to $150
Estimated total$556 to $596
About 72 lb of meat in your freezer.ButcherBluegrass Custom MeatsParis, KY · Their rates: $75 per animal, split between shares: $0.85 per lbPatties, sausage and smoked bacon cost extra.
How it was raised
- Forages in the woods, plus feed
Pickup and delivery
Pick upFreeAt Bluegrass Custom Meats in Paris, KY. They call you when it is ready.Bring coolers. A half fills about 2 large coolers.
Delivery$30Within 30 mi of the farm.Within 30 miles of Georgetown.