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Richmond, KY

Split a cow near Richmond.

3 farms within 60 miles sell beef by the quarter, half and whole. Local lamb, chicken, goat and pork too.

See cows near RichmondGet on the list
Photo: David Banning on Unsplash

Cows near Richmond

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A herd of cattle grazing in a green summer pastureButcher day Jan 23
Hawthorn Hill Cattle Co.Frankfort

Organic Red Angus beef

Grass-finished · Organic
2 quarters open
$1,046–$1,277Quarter · total with butcher estimate
A herd of cattle grazing in a green summer pastureButcher day Jan 9
Miller Creek FarmParis

Grass-fed Angus beef

Grass-finished · No added hormones
2 quarters open
$1,026–$1,251Quarter · total with butcher estimate
A red barn on rolling green fields at sunriseLast spot
Miller Creek FarmParis

Grass-fed Angus, whole steer

Grass-finished · No added hormones
1 spot open
$3,739–$4,578Whole · total with butcher estimate
White cattle grazing on a hillside meadowButcher day Dec 19
Two Rivers RanchFrankfort

Hereford beef

Grain-finished · No added hormones
5 quarters open
$920–$1,156Quarter · total with butcher estimate
A flock of sheep grazing in a green fieldButcher day Dec 2
Fieldstone Family FarmNicholasville

Katahdin lamb

Pasture only · No added hormones
4 halves open
$269–$349Half · total with butcher estimate
Free-range chickens on green pasture
Greenbriar PoultryWinchester

Pastured chicken, case of 10

Pasture-raised
10 whole birds
$224Case of 10 · butcher included

Farms: Hawthorn Hill Cattle Co. (Richmond, about under 1 mi) · Fieldstone Family Farm (Nicholasville, about 20 mi) · Greenbriar Poultry (Winchester, about 20 mi) · Cedar Run Homestead (Danville, about 30 mi) · Oak Hollow Pastures (Versailles, about 40 mi) · Miller Creek Farm (Paris, about 40 mi) · Sugar Maple Farm (Georgetown, about 40 mi) · Two Rivers Ranch (Frankfort, about 55 mi)

What it costs near Richmond

  • Quarter$920–$1,277total with butcher estimate95–110 lb of meat
  • Half$1,964–$2,461total with butcher estimate185–215 lb of meat
  • Whole$3,739–$4,729total with butcher estimate370–435 lb of meat

From the farms listed above, lightest to heaviest animal, with a range for the butcher (paid at pickup). Each listing shows its own math.

Want first pick of the next steer near Richmond?

Get on the list and we tell you the day a new animal near you is listed, before anyone else.

What do you want?
How much beef?
When do you want it?
Free, no deposit. We only contact you about farms near you. Privacy

How it works

  1. Claim a quarterPick a steer. Put down a deposit.
  2. The butcher cuts itYou get one bill for the rest.
  3. Pick it up frozenUsually 2 to 3 weeks later.

Questions from Richmond

How much does a quarter cow cost near Richmond?

From farms within 60 miles of Richmond, a quarter costs about $920–$1,277 in total for 95–110 lb of meat. That includes an estimate for the butcher, who you pay at the end when you pick up.

How much meat is in a quarter, half or whole?

A quarter is about 100 lb of packaged beef, a half about 200 lb and a whole about 400 lb. The exact amount depends on the animal and the cuts you choose.

How much freezer space do I need?

Plan on about 1 cubic foot for every 35 to 40 lb of beef. A quarter needs about 3 to 4 cubic feet, a half about 6 to 8 and a whole about 12 to 16.

When do I pay?

A deposit to claim your piece. The rest after the butcher weighs the animal. If the butcher is not included in the price, you pay them when you pick up.

What if every cow near Richmond is taken?

Get on the list. You hear first when a cow near you opens up, and when enough neighbors near Richmond are waiting, we bring a farm to the area.

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